Yaomazi Food Co. LTD is located in Hongya, the hometown of Chinese green pepper. After more than 10 years of development, with the perssistance of the corporate mission of "add a pepper aroma to the world", Yaomazi committed to the research of standardized seasoning of Chinese green pepper and the study of the food culture. Adhering to the "Green Manufacturing" concept, Yaomazi uses the original ecological green food and combines the triple process of "traditional root system, normal-temperature fresh squeeze and CO2 supercritical extraction", breaking new ground in the Chinese green pepper cultural ecological industry with the core brand of Green Sichuan Pepper Oil.
The company has passed ISO9001 international quality management system and gained ISO22000 food safety management system certification and HACCP hazard analysis and critical control point system certification. As the carrier of green pepper culture, Yaomazi Green Pepper Oil won the "China Green Food Certification", whose application value has been highly recognized by the majority of users.
